This past week I took a group to a little town called Adrogue outside the city limits for a South American cooking class.  We learned quite a bit about cooking, slicing, dicing… you know what I mean.  The food was excellent and the experience was incredible.  A few days later I sent another client to the empanada class and she absolutely loved it.  

Caitlin from California said: ”I had a wonderful time! It was definitely the highlight of my trip. I can’t thank you enough for helping me set it up and it is something I will never forget! Thanks again.”

This entry was posted on Thursday, February 14th, 2008 at 2:08 am and is filed under reviews, outside of BA, food & wine, special events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.